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Kitchenaid indian flat bread maker9/22/2023 The Moghuls often used naan for royal families, where it was a delicacy.Īmir Khusrau mentioned two kinds in his writings: Naan-e-Tanuri and Naan-e-Tunuk. We have noticed people in ancient India through Egypt using it since the creation of yeast. ![]() We find it mentioned for the first time during 1300 AD by the musician and poet Amir Khosrow, but the formula for making it and the result is far older. The origin of naan bread was much longer ago than you think. They’re also huge proponents of naan bread. Consider, for example, the Mexican restaurants dotting the South. Anyone can make it, though, as a wide variety of recipes use naan, and it’s becoming increasingly popular outside the Indian and Middle Eastern sphere of restaurants. It’s composed of yogurt, dough, and flour, making it the premiere appetizer for any restaurant with a tortilla press. It’s an amazing cuisine in many countries, such as India, Bangladesh, and Pakistan. Naan bread is oven-baked-although we’ll be using the tortilla press here-leavened flat bread. Let’s look at the best way you can use your tortilla press to make naan bread. Overall, you’ll have a solid understanding of naan’s history, recipes, and results to make the best kind for your restaurant. Finally, we’ll go into the various parts of a tortilla press and how your naan should look after you make it. ![]() One of the most famous flatbreads on the market, and the one that will be heavily popular if you have an Indian or Greek restaurant, is naan bread.Īs you read more, we’ll explore naan bread’s history and how you can best make it with different tortilla machines. This is even more true when you have to make flatbreads. Whether you have a Mexican or Indian restaurant, it’s important to understand how to create your foodstuff properly. If you have a tortilla press in your restaurant, it’s safe to say you need to mass-produce dough.
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